Cooking & Cocktails
Wednesday, October 18, 6:00 PM – 9:30 PM
915 Lincoln Road
Cooking and Cocktails is gearing up to kick off our cocktail side of the week on Wednesday, October 18, South Beach style. Join us for a glamorous take on a traditional pairings evening as Chef Sean Brasel, Executive Chef of Meat Market, and Celebrity Chef, Chef Fernando Desa, Executive Chef of GOYA, create a one of a kind 6 course tapas style dining experience at the luxurious Meat Market on Lincoln Road. You and your friends will mix, mingle, and enjoy as you dive in to the twists and turns of classic seafood dishes that only these top chefs can provide. Each course will be paired with a unique cocktail, brought to you by Herradura brand ambassador, along with Ezra Pattek, lead mixologist of Meat Market, who will jointly help you explore the art of the perfect garnish and adding your favorite 4th to the one with the horseshoe. Surprise your palates as you enter into an experience where our featured guests won’t let you go home empty handed. Recipes and culinary gifts will be provided as the hosts walk you through a delicious evening under the stars on the famous Lincoln Road. South Beach Seafood Week – here we come!
A pre-fixed 6-course pairing dinner with a variety of Meat Market and Goya’s specialties where guests get to enjoy exprience the ultimate in tapas dining with Chef Sean Brasel and Chef Fernando Desa, each course paired with a different Herradura cocktail that you will make.