|Date & Time||Location||Tickets||Dress Code|
|Thursday, October 19
|Joe’s Stone Crab
11 Washington Avenue
Miami Beach, FL 33139
|$500.00||Business Casual||Buy Tickets|
AN EVENING AT JOE’S
Thursday night, October 19: An Evening at Joe’s Stone Crab, Presented by La Crema,
Your ticket to An Evening At Joe’s, Presented by La Crema, reserves a seat in Jessie’s Room, the original setting of Joe’s Stone Crab where greats like Al Capone and Frank Sinatra cracked claws.
An Evening at Joe’s kicks off South Beach Seafood Week in majestic style with a five-course meal showcasing the delicious cuisine of Chef Andre Bienvenue paired with fine wines by event host, Jackson Family Winery and their Master Sommelier, Thomas Price, sure to colorfully transport your taste buds into stone crab season in blissful fashion.
Travel back in time with Joe’s General Manager Brian Johnson, basking in the iconic history of the United States’ top grossing restaurant, while learning to crack the perfect claw. Most importantly, you’ll enjoy the world’s freshest stone crab catch of 2017… before anyone else.
Event is from 6:30-10PM at Joe’s Stone Crab, 11 Washington Avenue, Miami Beach.
TICKETS to An Evening at Joe’s are $500 & INCLUDE:
- Cocktail Hour prior to dinner featuring cocktails by Jack Daniels, Herradura, and Finlandia
- A pre-fixed 5-course wine pairing dinner with a variety of Joe’s Stone Crab seafood options available during each course, including pounds of the world famous and freshest, STONE CRABS.
- Each course will be paired with a variety of wines from Jackson Family Winery, where their Master Sommelier, Thomas Price, will be flying in from California to provide a private educational experience, teaching you about the various pairings throughout the evening
- Premium open bar
- VIP Gift Bags