About The SOUTH BEACH SEAFOOD WEEK highlights the culinary achievements of South Florida’s top restaurants and chefs via a diverse group of events, kicking off Miami’s globally-recognized stone crab season every year in October. “Cooking & Cocktails”, kicks off the event week, followed by An Evening at Joe’s featuring a wine pairing experience, Friday night is the annual CHEF SHOWDOWN, and Saturday is the Main Event, the South Beach Seafood Festival.
OUR MAIN EVENT
Since 2013, we’ve plated a lot of dishes and one thing is certain, people love seafood. We’ve created unique food experiences through our satellite events to fulfill everyone’s craving, yet the SOUTH BEACH SEAFOOD FESTIVAL will forever remain our main event. Whether you like tasty food, refreshing drinks, groovy music, beautiful beaches or good times with great friends, #SobeSeafood is the place to be. Follow our social accounts @SobeSeafoodFest to get a feel for the experience before event day.
The SOUTH BEACH SEAFOOD WEEK is owned and produced by CI Management. CI Management has been producing events for over 20 years in South Florida, most notably the Jimmy Johnson National Billfish Tournament, South of Spice, and the Las Olas Wine & Food Festival. Visit the CI Management website.
A portion of proceeds from the South Beach Seafood Festival benefit the COMMUNITY INITIATIVES FOUNDATION (“CI Foundation”). CI Foundation’s program EAT SMART fulfills the perfect balance between youth nutrition and childhood development by providing healthy weekend meals and nutritional guidance to Miami Beach youth.