Chef Spotlight

Demetrios Pyliotis



Chef-owner Demetrios Pyliotis came to South Florida three years ago to join his brother Vasilis at Zesto Pizza on Collins Avenue in Miami Beach. The brothers grew up in Kalamata on the Peloponnese Peninsula near the village of Pylos where their grandfather is from (and where they got their surname).

During military service in the Hellenic Army, Demetrios trained as a chef, cooking three meals a day for about 1,000 soldiers stationed around the Mediterranean. After moving here, he earned a culinary degree from Le Cordon Bleu in Miramar before opening Poseidon in April 2013 at 11th Street and Washington Avenue in South Beach, naming it after the mythological god of the sea.

About The Restaurant: Poseidon

Poseidon Greek Restaurant & Outdoor Lounge has made his new home in South Beach and now hungry diners who crave the fabulous flavors of Greek, Mediterranean and seafood cuisine can check out this new eatery. At Poseidon, the chefs follow Hippocrates recommendation that “food be thy medicine”, by crafting healthy dishes rather than making popsicles from cough syrup. They sprinkle their recipes with krocus kozanis, a golden Greek spice, and infuses meals with oregano, rosemary, and thyme culled from the Taygetos Mountain of Kalamata. They also import fresh fish from the Aegean Sea before brushing salmon with extra virgin olive oil and tossing pasta with a medley of shellfish. Slick white tables and cool blue walls recall a refreshing day spent among the blue and white abodes lining the Greek shores of the Mediterranean. Prepare yourselves for a culinary journey to Greece through this wonderful experience and taste. Plus, withone of the best outdoor dining!