Cooking & Cocktails
Wednesday, October 18, 6:30 PM – 9:30 PM
915 Lincoln Road, Miami Beach
Cooking & Cocktails
Wednesday, October 18
6:30PM – 9:30PM
at Meat Market, 915 Lincoln Road
Cooking and Cocktails is gearing up to kick off our cocktail side of the week on Wednesday, October 18, South Beach style. Join us for a glamorous take on a traditional pairings evening as Chef Sean Brasel, Executive Chef of Meat Market, and Celebrity Chef, Chef Fernando Desa, Executive Chef of GOYA, create a one of a kind 6 course tapas style dining experience at the luxurious Meat Market on Lincoln Road. You and your friends will mix, mingle, and enjoy as you dive in to the twists and turns of classic seafood dishes that only these top chefs can provide. Each course will be paired with a unique cocktail, brought to you by Herradura brand ambassador, along with Ezra Pattek, lead mixologist of Meat Market, who will jointly help you explore the art of the perfect garnish and adding your favorite 4th to the one with the horseshoe. Surprise your palates as you enter into an experience where our featured guests won’t let you go home empty handed.
Cooking & Cocktails MENU
Hosted by Chef Sean Brasel, Meat Market, and Chef Fernando Desa, GOYA
featuring GOYA & HERRADURA
Welcome Wines featuring Cambria Wines
Bite sized silver dollar sliders with prime angus, white cheddar and chimichurri aioli
Grilled shrimp ceviche spoons
Mexican corn fritters with smoked pepper dipping sauce, tart pepper sugar
Welcome Cocktail: Make Your Own Margarita and ADD YOUR 4TH!
1st Course: Pan Seared Seabass over Black Bean Mole topped with Red Pepper Escabeche Duck
- 1st Course Cocktail featuring Herradura silver / watermelon / lime / agave (goya) / cilantro / black pepper
2nd Course: Sous vide octopus with smoked pumpkin sauce, crispy pork belly and chorizo chips
- 2nd Course Cocktail featuring Herradura Reposado / Goya Tamarind / lemon / Goya coconut / Goya Ancho
3rd Course: Lobster and Crab empanadas with slow roasted Niman ranch Short rib, apricot pickled chili salad
- 3rd Course Cocktail featuring Herradura Anejo / passionfruit / lime / agave (goya) / mint / Goya Arbol Salsita or Goya Habanero Salsita
4th Course: Naan skirt steak Flatbread with Romesco sauce, roasted peppers, maitake mushrooms, rappini and Goat cheese
- 4th Course Cocktail featuring Some Like it Hot: Herradura Repo/ Raspberries/ Lime/ Habanero Agave (goya)
Dessert: Trio of Ice creams (Yogurt Tequila ice cream pop, Dark chocolate mousse pop, Sugar cookie mint ice cream sandwich)
- Dessert Cocktail featuring Herradura Ultra / creme de cacao / sherry
Recipes and culinary gifts will be provided as the hosts walk you through a delicious evening under the stars on the famous Lincoln Road. South Beach Seafood Week – here we come!
A pre-fixed 6-course pairing dinner with a variety of Meat Market and Goya’s specialties where guests get to enjoy exprience the ultimate in tapas dining with Chef Sean Brasel and Chef Fernando Desa, each course paired with a different Herradura cocktail that you will make.