Crabs, Slabs & Cabs

Tuesday, October 17, 6:30 PM - 9:30 PM

Shelborne Miami Beach

1801 Collins Avenue, Miami Beach

Ticket Description Price Purchase
Tickets include access to this special dining experience at the pool of the Shelborne. Includes pairings from 5 restaurant each paired with a different Jackson Family Wine, curated by a Master of Wines, along with goody bags and more. $ Buy Tickets

Event Description

Tuesday, October 17 | 6:30PM – 9:30PM
at Shelborne South Beach (1801 Collins Avenue, Miami Beach)

South Beach Seafood Week will officially kick off their iconic series of October events with their newest addition, “Crabs, Slabs and Cabs”, hosted by Jackson Family Wines and Menin Hospitality!

On Tuesday, October 17th, guests will gather at the Shelborne Miami Beach’s VIP pool deck garden to kick off the event week with a one-night-only experience they’ll never forget!

At Crabs, Slabs and Cabs, executive chefs from Menin Hospitality’s hot spots will be putting on a culinary showcase. Each incredible restaurant station will be strategically paired with a Jackson Family Wine. Plus, don’t miss out on the delicious sides table hosted by GOYA Foods. Guests will enjoy this experience as they learn the best crab and meat surf n’ turf pairings from Menin’s top chefs and taste along the way with an educational wine experience from one of Jackson Family’s featured Master of Wines!


Dig your hands into the ultimate CRAB BOIL before heading to:

o Chef James Versfelt, featuring Alaskan King Crab Legs & Wagyu Beef
o Jordan Schiegner, Jackson Family Wines Education Team, featuring Pairing: Arrowood Knights Valley Cabernet Sauvignon

o Chef Carlos Pimentel, featuring Jumbo Lump Crab Cakes & Caja China
o Larry O’Brien, Master Sommelier, VP of JFW Education Team, featuring Jackson Estate Alexander Valley Cabernet Sauvignon

o Chef Bernie Matz, featuring Crab & Short Rib Tacos
o Garth Bigger, Jackson Family Wines Education Team, featuring Stonestreet Wines Cabernet Sauvignon

o Chef Tatiana featuring a selection of Ultimate Pastries
o Alyssa Ward, Breakthru Beverage, featuring Freemark Abbey Cabernet Rose

Celebrate the iconic South Beach Seafood Week with the ultimate mix-and-mingle event chock full of Crabs, Slabs and Cabs. This event is sure to set the stage for a great week of tasting, toasting and celebrating Miami’s seafood and its hottest restaurants.

How many ways can you eat crabs and slabs? Find out Tuesday, October 17th at Shelborne Miami Beach.