South Beach Seafood Week       |       October 20 - 23, 2021       |       Miami Beach, Florida

South Beach Seafood Festival: In The Kitchen With Red, the Steakhouse And Fluent In Food

Enjoy This “In The Kitchen” Guest Article By Fluent In Food, Who Got Ready For South Beach Seafood Week With Executive Chef Peter Vauthy Of Red, the Steakhouse

Thanks to South Beach Seafood Week, I (Lauren from Fluent in Food) had the incredible opportunity to do my first interview with Chef Peter Vauthy of Red, the Steakhouse.

I got an inside view of the kitchen, tasted some truly amazing food, and learned a little bit about Chef Peter’s journey in the culinary world. Here’s how it went…

Red, the Steakhouse is a classy, upscale restaurant that sits in the heart of South Beach.

If you’re looking for prime, tender steak and fresh, juicy seafood, look no further.

I had the opportunity to go in the kitchen for an inside look at what Chef Peter would be serving at Miami’s best Seafood Festival and now you get to find out too!

First, he pulled out a GIANT lobster tail, cut it in half, and scooped the succulent meat out of the shell.

He then seasoned it (secret recipe) and tossed the whole thing into the fryer. The end result was a lightly fried, juicy lobster dish. I cannot wait to get my hands on some more at the South Beach Seafood Festival on October 20th!

Use my code FLUENTINFOOD to save 20% now!  

After I got to enjoy the meal “we” prepared, he brought out two more dishes he’s considering serving up for festival-goers:

  • Tuna poke
  • Buttered shrimp

You know I couldn’t leave Red without trying a steak. Call it a desire for Surf n’ Turf!

Chef Peter brought out a filet mignon and explained that they always use the freshest and best ingredients. He uses the top 1% of USDA Prime meat and imports his lobster from Maine.

After trying so many incredible dishes that I nearly fell into a food coma, it was time for Q&A with Chef Peter.

How did you become a Chef?

I learned that Chef Peter became a chef “the long way.” Growing up in a multi-generational household, he was exposed to his great grandmother’s and great aunt’s Italian cooking. He never thought of becoming a chef until much later.

Peter went to college and received a master’s degree. But, he ended up in culinary school after following his passion! He cut his teeth across the country and eventually found his home at Red. Peter is now the Executive Chef and Partner! He says “I love what I do, I love cooking, I love the atmosphere.”

How does a steakhouse fit in with seafood and the South Beach Seafood Festival?

Peter explained that “the steak-end of [his] business is easiest, seafood is harder.”

Since Chef Peter grew up by the water, he knows fresh seafood. He uses “fishmongers” that delivered fresh catches daily!

He’s been working with the South Beach Seafood Festival since it started six years ago. Chef loves this week of events, and for the first time he will be judging the Chef Showdown on Friday night!

If you can’t tell, I am really excited to hit the sand on October 20th and enjoy more of Chef’s cooking! I hope you’ll join me!

You can find a schedule of events as well as purchase tickets here.

Use our code FLUENTINFOOD to save 20% on your tickets!

SEA you there,

Lauren
FluentInFood

Leave a Reply

LATEST BLOG POSTS

South Beach

Best Beach Bites On South Beach & Beyond

As the rest of the country is pulling out their sweaters and pumpkin spice lattes, Miami and South Beach, the cities of eternal summer, are known for having the most ...
Read More
lobster roll from the Lobster Shack Miami

It’s Lobster Season in Miami!

Best Place to Order + Tips for Cooking at Home Hey Seafoodies - It’s our second favorite time of year, lobster season in Miami! Sure, lobster season doesn’t hold a ...
Read More
GOYA VIP Pavillion

4th Of July Weekend South Beach Seafood Festival Style: Thanks to GOYA Foods

As we prepare for the holiday weekend, we’re taking a look back at the fun we had in the Goya Culinary Pavilion, along with some delicious 4th of July seafood ...
Read More
Chef Showdown 2020

South Beach Seafood Fest: Looking Back at 2019 – Chef Showdown

Image: Chef Showdown Winners at the South Beach Seafood Fest 2020 The 7th Annual VIP Chef Showdown at the South Beach Seafood Festival took place on October 26, 2019 brought ...
Read More
A Fish Called Avalon

Seafood In South Beach – Introducing Our New Favorites

Photo Credit: South Beach Seafood Fest 2019As social distancing and shelter-in-place orders in Miami Beach, Miami-Dade County, and across the world begin to lift, we’re all wondering what a return ...
Read More
Bodega South Beach margaritas to-go, miami seafood restaurants

5 Seafood Recipes You Can Make At Home + Takeout Options from Miami Seafood Restaurants

During this time of social distancing and shelter-in-place orders in Miami Beach, Miami-Dade County, and across the world right now, we hope that as you’re reading this you and your ...
Read More
Joe's Stone Crab at An Evening At Joes

Support Miami Seafood Restaurants: We’re In This Together

It’s been a month since the coronavirus started to make a huge impact on Miami Beach, Miami-Dade County and across the world. We hope everyone is staying safe and in ...
Read More
South Beach Seafood Oct 21-24

South Beach Seafood Festival is Back: Pre-Sale Is Live!

Oysters by Chef Showdown Battle Oyster Champ, Chef Chad Wyrosdick of Papas Raw Bar in Lighthouse Point, FL What do you get when you mix the leading chefs and culinary ...
Read More

SOUTH BEACH SEAFOOD WEEK

An Evening At Joe's
Wed, October 20, 2021
Crabs, Slabs, & Cabs
Thu, October 21, 2021
VIP Chef Showdown
Fri, October 22, 2021
South Beach Seafood Festival
Sat, October 23, 2021