Made in Miami
MADE IN MIAMI presented by GOYA: SIX CHEFS. ONE NIGHT.
An exclusive opening-night dinner at Phuc Yea celebrating the leading chefs at the heart of South Florida's culinary scene.
Reserve your seat.
This one-night-only collaborative dinner brings together some of the culinary leaders of Miami for a celebration of the soul of the 305 — an evening of friendship, flavor, and fearless creativity: a four-course taste of Miami pairings dinner not to be missed.
Get ready to experience a four-course pairings dinner, with an evening of friendship, flavor, and fearless creativity. Grab your tickets and gather your crew — this celebration will be bright, bold, and full of Miami energy. Your table assignments will be done based on order confirmation. If you would like to request seating with an additional order, please email info@sobeseafoodfest.com.
Get Tickets- Four-course collaborative pairings dinner
- Tequila Herradura beverage pairings
- Surprise post-dessert entertainment
- Table assignments based on order confirmation
A four-course collaborative dinner at Phuc Yea
South Beach Seafood Festival kicks off Wednesday, October 21 with MADE IN MIAMI, an exclusive opening-night dinner at Phuc Yea celebrating leading chefs at the heart of South Florida's culinary scene, presented by GOYA and Herradura Tequila.
Hosted by Chef Cesar Zapata and Chef Jose Mendin alongside GOYA's Chef Fernando Desa, this one-night-only collaborative dinner brings together some of the most influential culinary leaders of the 305 for an intimate evening of friendship, flavor, and fearless creativity.
Set at Phuc Yea, this four-course pairings dinner experience will highlight and celebrate the soul of the 305 with those leading the way. Get ready for an over the top taste of Miami you won't want to miss.
AND Let's just say, the fun doesn't end with dessert 😉
Once the plates are cleared, the chefs will step out of the kitchen and into the spotlight for surprise entertainment, unexpected moments, and a night that's anything but predictable.
Come hungry. Stay late. Leave with stories. Kick off South Florida culinary season, Sobe Seafood style.
- 🗓 Wednesday, October 21, 2026 · 7:00 PM
- 📍 Phuc Yea · 7100 Biscayne Blvd, Miami, FL 33138
Six chefs. One night.
Chef Cesar Zapata, Chef Jose Mendin, and Chef Fernando Desa
alongside some of your favorite Miami chefs
Presented by GOYA & HERRADURA Tequila
Oysters al Pastor
Presented by Chef Eduardo Lara · The Wolf of Tacos
Charred pineapple mignonette, key lime, flaming pork fat
Italian Nigiri
Presented by Chef Jose Mendin · Pubbelly and Casa Isola
Yellowfin tuna, arancini, panzanella aioli
Head Cheese Pastelito
Presented by Chef Michael Beltran · Ariete and Chugs
Fish sauce caramel, yuca buñuelos, seasonal almíbar, foie torchon
Wagyu Tartare
Presented by Chef Jose Mendin · Pubbelly and Casa Isola
Anchovy aioli, caper gremolata, bottarga, seaweed caviar, nori chips
Presented by Chef Eileen Andrade · FINKA &
Chef Eduardo Lara · The Wolf of Tacos
A collaboration between 2 incredible chefs of South Florida
Grilled Fish
Presented by Chef Cesar Zapata · Phuc Yea
Green curry, smoked grapes, cashew chili crunch, crispy rice flakes, fresh herbs
Espresso-Rubbed Wagyu NY Strip
Presented by Chef Fernando Desa · GOYA
Passion fruit–dark tamari gastrique, truffle yuca mousseline, caramelized maduro, chicharrón powder
Guava con Queso Donuts
Presented by Chef Max Santiago · Meat Market Boca
48 hour raised brioche dough, stuffed with guava and cream cheese swirl, dipped in guava glaze and coated with crushed Maria Galletas
- Trio of dipping sauces:
- White Chocolate cafe con leche
- Maracuyá, dulce de leche
- Key lime crema
Cocktails featuring the best of Herradura Tequila
Red and white wine options will be available upon request
Pours for the night.
