The iconic South Beach Seafood Festival, brought to you by Breakthru Beverage Florida and partners, along with the team from CI Management, kicks off Miami’s globally-recognized stone crab season every October in the best way that South Beach knows how! This is not your typical Seafood Festival, but a high-end experience that showcases the talents of South Florida’s leading chefs and culinary masterminds via a diverse group of events.
Saturday’s beachfront festival, brought to you by Kendall Jackson and presented by Coca-Cola and Jack Daniel’s, spans four blocks and welcomes over 13,000 seafoodies to enjoy a day of fun in the sun. Indulge at pop up cafes from Miami’s leading restaurateurs with the freshest seafood items to chose from, paired with complimentary open bars for 21 and over, Jackson Family Wine pairing experiences, live music, fun and games, culinary demos in the Whole Foods Market Culinary Showcase, iHeart Radio DJs and so much more – right on the sand!
South Beach Seafood Week includes nightly culinary events leading up to Saturday, including Friday’s incredible VIP “Chef Showdown“, the ultimate Miami Chef Competition to hit the sands of South Beach in GOYA’s Culinary Pavilion, where you are the judge, Thursday’s “An Evening at Joe’s” featuring La Crema, Wednesday’s “Cooking and Cocktails” featuring GOYA and Herradura, and the new “Crabs, Slabs and Cabs“featuring Cambria and Menin Hospitality on Tuesday!