MILAM’S MARKETS Culinary Showcase Kitchen
On Saturday, October 20, 2018 at the South Beach Seafood Festival, guests can experience the ultimate in live demonstration as top culinary chefs and mixologists will give you behind-the-scenes tricks of the trade. We are bringing you a bigger and better Culinary Showcase Kitchen, hosted by Milam’s Markets!
Enter this feature demo zone in the main festival area throughout the day. Every half hour, you will learn from different experts including culinary chefs from our participating restaurants!
All samples and protein used throughout the day will be brought to you by Milam’s Markets, where representatives will additionally be teaching guests the sustainability of each of the types of seafood being used. It’s important to always consider the long-term vitality of harvested species and the well-being of the oceans as we enjoy a wonderful day with our Seafood lovers!
South Beach Seafood Festival & Culinary Demos…what could be better than this gourmet foodie dream combo? So don’t miss out on the 2018: Milam’s Markets Culinary Showcase Kitchen!
1:00PM – 1:30PM Chef Dominic St. Gerard
1:30PM – 2:00PM Williams Hill Winery presents Master of Wines, Ramsay Hyatt
2:00PM – 2:30PM Chef Miguel Antonio Gomez of PISCO Y NAZCA
2:30PM – 3:00PM Chef Michael Cerny, Truluck’s Seafood, Steak, and Crab House
3:00PM – 4:00PM Demo & Book Signing by Chef Norman Van Aken, Celebrity Chef, owner of Three Wynwood and Author of Florida Kitchen
4:00PM-4:30PM Finlandia Vodka featuring the Finlandia Portfolio
4:30PM – 5:00PM Vaitaire Seafood featuring Chef Showdown Champion, Chef Nicolas Cabrera
5:00PM – 5:30PM Chef Andres Garcia of Chef Billy G Catering
5:30PM – 6:00PM Pacifico Beer featuring Chef Julian Baker of Le Zoo
6:00PM – 6:30PM Chef Dominic St. Gerard