MILAM’S MARKETS Culinary Showcase Kitchen
On Saturday, October 26, 2019 at the South Beach Seafood Festival, guests can experience the ultimate in live demonstration as top culinary chefs and mixologists will give you behind-the-scenes tricks of the trade. We are bringing you a bigger and better Culinary Showcase Kitchen, hosted by Milam’s Markets!
Enter this feature demo zone in the main festival area throughout the day. Every half hour, you will learn from different experts including culinary chefs from our participating restaurants!
All samples and protein used throughout the day will be brought to you by Milam’s Markets, where representatives will additionally be teaching guests the sustainability of each of the types of seafood being used. It’s important to always consider the long-term vitality of harvested species and the well-being of the oceans as we enjoy a wonderful day with our Seafood lovers!
South Beach Seafood Festival & Culinary Demos…what could be better than this gourmet foodie dream combo? So don’t miss out on the 2019: Milam’s Markets Culinary Showcase Kitchen!
Chef Dominic St. Gerard | @chefdom4real featuring Fire Cracker
1:00PM – 1:30PM
Chef Paulette Bilsky-Phillips, Milam’s Markets & Taylor Moxey featuring Faroe Island Salmon
Promoting sustainability on land and sea!
1:30PM – 2:00PM
Chef Jorge Mas, Sala’o Cuban Bar & Pescaderia featuring Mahi Mahi Tirai’to
2:00PM – 3:00PM
Chef Laurent Tourondel, LT Steak & Seafood featuring Shrimp Scampi Pizza Making Class
Miami Beach Senior High Culinary Program featuring Chef Showdown Jr. Champs!
3:30PM – 4:00PM
Chef Adrianne Calvo, Red fish by Chef Adrianne featuring Smoked Wahoo Tartare
Jack Daniel’s featuring Jack Daniel’s Country Cocktail Popsicles
4:30PM – 5:00PM
Truluck’s Seafood, Steak & Crab House
5:30PM – 6:00PM
Chef Nicolas Cabrera, Vaitaire Seafood and NC Hospitality featuring Vegan Ceviche
6:00PM – 6:30PM
Chef Andres Garcia, Billy G Catering featuring Pacifico and Miami Style Shrimp Tiradito