Where else can you enjoy five-star cuisine from 20 of Florida’s most sought after Chefs and eateries in one day? South Beach Seafood Festival restaurants are carefully selected to ensure guests are immersed in the best culinary experience possible!
On Saturday, October 20, 2018, festival gates will open and 10,000 guests will enter a true seafoodie paradise. Our South Beach Seafood Festival restaurants create beachfront pop up cafes with fully functional kitchens. This is not your average food festival; many world-famous Chefs spend the day preparing their most creative seafood dishes fresh for you!
All South Beach Seafood Festival restaurants serve from noon to 7 PM. Available at festival-friendly prices from $5 – $10, restaurants prepare some of their popular menu items, and often make something special just for the festival! Who can forget Dragonfly’s Octopus Lollipops or Joe’s Lobster Cones? You won’t find those in their restaurants – you have to head to South Beach Seafood Week for that!
Learn more about the participating South Beach Seafood Festival restaurants below! You can also visit our Facebook page @sobeseafoodfest for new restaurant announcements.
For more than 100 years, no visit to Miami has been complete without stopping in at Joe’s Stone Crab. Famous for their fresh stone crab, key lime pie and so much more, Chef Andre Bienvenu and his team bring fan favorites to Sobe Seafood Fest including their festival-famous Lobster Cone!
Known for their raw menu and sushi, Papa’s Raw Bar always brings their A-Game to the South Beach Seafood Festival. Who remembers their take on the traditional chicken and waffles recipe: lobster and waffles? Their seafoodie version was so flavorful and decadent seconds was a must! Be sure to see them on Saturday!
Responsible dining is important to us and we’re proud to partner with Whole Foods Market! Their wild-caught seafood is certified or rated for sustainability. Not only does WFM build a beachfront cafe to serve up favorites like crab cake sliders, but you can also enjoy the Whole Foods Demo Zone where Chefs will be leading cooking classes all day.
Chef Massimo Giannatasio is the mastermind behind Cibo Wine Bar’s mouth-watering cuisine. Cibo Wine Bar South Beach is known as a vibrant South of Fifth hotspot that marries authentic, rustic Italian flare and incredible nightlife. Chef’s Shrimp Fra Diavolo is a must-have festival dish!
Chef Demetrios Pyliotis didn’t become a Three-Time Chef Showdown Champion for nothing! Founder and Executive Chef of Poseidon Greek Restaurant, he can be found on the sand cooking up authentic greek dishes with a seafood twist. From gyros to octopus, enjoy his fine-dining experience at Sobe Seafood Fest.
Battles Reveals were revealed @sobeseafoodfest on Facebook and Instagram,
courtesy of Land Rover North & South Dade.