What are you waiting for? Remember, THIS IS SOUTH BEACH.
Where else can you enjoy five-star cuisine from 20 of Florida’s most sought after Chefs and eateries in one day? South Beach Seafood Festival restaurants are carefully selected to ensure guests are immersed in the best culinary experience possible!
On Saturday, October 20, 2018, festival gates will open and 14,000 guests will enter a true seafoodie paradise. Our South Beach Seafood Festival restaurants create beachfront pop up cafes with fully functional kitchens. This is not your average food festival; many world-famous Chefs spend the day preparing their most creative seafood dishes fresh for you!
All South Beach Seafood Festival restaurants serve from noon to 7 PM. Available at festival-friendly prices from $5 – $10, restaurants prepare some of their popular menu items, and often make something special just for the festival! Who can forget Dragonfly’s Octopus Lollipops or Joe’s Famous Lobster Cones? You won’t find those in their restaurants – you have to head to South Beach Seafood Week for that!
Additionally, there are some signature chefs joining us to create culinary demonstrations just for you inside the Milam’s Markets Culinary Showcase Kitchen so enjoy a little education while you’re out there.
Learn more about the participating South Beach Seafood Festival restaurants below! You can also visit our Facebook page @sobeseafoodfest for new restaurant announcements.
Zesty tacos & tequila drinks headline the menu at this funky joint with a food truck parked on-site. A favorite of the locals, this spot offers some surprises after dark…if you can find them. Enjoy all of Bodega‘s exciting cuisine and atmoshpere at #SobeSeafood Fest when they bring their brand new air stream to the sand.
Chef Massimo Giannatasio is the mastermind behind Cibo Wine Bar’s mouth-watering cuisine. Cibo Wine Bar South Beach is known as a vibrant South of Fifth hotspot that marries authentic, rustic Italian flare and incredible nightlife. Chef’s Shrimp Fra Diavolo is a must-have festival dish!
The classic Oyster Bar reimagined in the heart of Little Havana providing sophisticated flavors in a playful atmosphere. They remind guests to “Come as you are dine as you wish!” – perfect for the spirit of #SobeSeafood Fest. Enjoy their one-day-only oyster pit set up right on the sands of South Beach.
For more than 100 years, no visit to Miami has been complete without stopping in at Joe’s Stone Crab. Famous for their fresh stone crab, key lime pie and so much more, Chef Andre Bienvenu and his team bring fan favorites to Sobe Seafood Fest including their festival-famous Lobster Cone!
Capturing the common ground between French elegance and effortless South Florida sophistication, the space is a special place where gilded Old World decor plays alongside tropical planters and lush palm trees. But style is just one part of the equation. The food, drawing inspiration from the beloved sidewalk cafes of Paris and the shores of St. Tropez alike, is built around French cheese, elegant fruits de mer and crowd-pleasing bistro classics, a culinary approach rooted in tradition. Whether you’re relaxing in the quaint interior salon or dining al fresco on the lush palm tree-covered patio, Le Zoo brings out the Francophile in all of us.
A sexier, more glamorous take on the traditional steakhouse. The menu offers prime cuts of meat, delicate seafood and produce available and offered on a daily, weekly or seasonal basis under the acute supervision of acclaimed Executive Chef, Sean Brasel. Rustic HQ for cured & smoked heritage-breed pork products, like slab bacon, prosciutto & sausage.
OOH RAW! is a chef-driven, Håfa Adai inspired fast-casual alternative that provides fresh, healthy, and authentic Hawaiian style poké, açaí and raw juices. We donate a portion of every purchase to the Wounded Warrior Project to support veterans and service members who incurred a physical or mental injury, illness, or wound, co-incident to their military service.
Known for their raw menu and sushi, Papa’s Raw Bar always brings their A-Game to the South Beach Seafood Festival. Who remembers their take on the traditional chicken and waffles recipe: lobster and waffles? Their seafoodie version was so flavorful and decadent seconds was a must! Be sure to see them on Saturday!
Pisco y Nazca Ceviche Gastrobar adds a modern twist to traditional Peruvian cuisine. Inspired by Peru’s top ceviche eateries, this new Miami restaurant serves up bold-flavored dishes, unique cocktails and a vast selection of local and international beers.
Situated in The Palms at Town & Country in Miami’s Kendall neighborhood, Pisco y Nazca Ceviche Gastrobar brings people together in a space that’s packed with personality and soul. Our vibrant bar with open kitchen views is the perfect spot for sipping, socializing, and savoring our crazy good ceviche. Come experience a celebration of good eats and good times for brunch, lunch, dinner or happy hour.
Chef Demetrios Pyliotis didn’t become a Three-Time Chef Showdown Champion for nothing! Founder and Executive Chef of Poseidon Greek Restaurant, he can be found on the sand cooking up authentic greek dishes with a seafood twist. From gyros to octopus, enjoy his fine-dining experience at Sobe Seafood Fest.
Known as the hottest destination for locals, celebrities, and tourists alike, the Rusty Pelican offers eclectic and impressive contemporary American cuisine and the freshest local seafood. With dazzling waterfront views, artfully hand-crafted cocktails, glamorous décor, and top-notch service, you’re in for an unforgettable experience at the Rusty Pelican.
Recognized as one of the best modern Asian restaurants in Miami, Tanuki brings masterfully prepared delicacies originating from all corners of Asia amid the energetic and tropical ambiance of South Beach. With doors open seven days a week, our restaurant offers lunch, dinner, weekend brunch, daily happy hour, and delivery on Miami Beach to all those who wish to immerse themselves in the culinary wonders of the Far East.
“Three” is a celebration of Chef Norman Van Aken’s elevated Floridian cuisine in a setting that is energetic and welcoming. The cuisine is New World and celebrates the ethnic diversity and food history of Florida in a globally-informed way. The beverage and wine programs complement Chef Van Aken’s menu with a thoughtful wine list and a cocktail menu that pays homage to the classics, while drawing inspiration from our rich tropical locale.
We invite you to escape to Truluck’s. A getaway for the senses. Come savor the freshest Crab, direct from our own fisheries. Delight in our fresh-catch seafood menu or prime tender, juicy steaks prepared to perfection. Then complement it all with delicious wines by the glass and bottle.
Battles Reveals were revealed @sobeseafoodfest on Facebook and Instagram,
courtesy of Land Rover North & South Dade.