Crabs, Slabs, & Cabs

Thursday, October 24, 2024
7:00 PM

Loews Miami Beach

1601 Collins Ave, Miami Beach, FL 33139

A one of a kind sit down wine pairing dinner experience at the Loews Miami Beach

If you love five-star Surf n’ Turf and perfectly paired wine, please join us on Thursday, Oct. 24th during #SobeSeafood Festival.

This event is getting a whole new experience for 2024 crafted in a new light with a 6 course one of a kind pairings seated dinner curated by 8 chefs joining together with GOYA’s Executive Chef, Chef Fernando Desa, to educate your palate and enrich your senses and create their unique international take on the traditional surf n’ turf dish. Enjoy flavors from around the world as each chef showcased creates a different course with their interpretation of the delicious pairing.

Hosted at the Loews Miami Beach at 1601 Collins Ave. where guests will enjoy a one of a kind dinner experience.

This year’s CHEF PARTNERS include: Indulge in a 6 course ultimate sit down surf-n-turf dinner experience during the South Beach Seafood Festival, presented by GOYA,
where each chef will present a different course, featuring
celebrity chef as seen on Food Network’s Restaurant Impossible and more
and founder of Irvine Spirits, Chef Robert Irvine
& GOYA’S Executive Chef, Chef Fernando Desa along with:
Chef Marco Cannata, Executive Chef, ZUMA
Chef Sean Brasel, Executive Chef and Owner, Meat Market
Chef Jose Mendin, Chef & Co Founder, Pubbelly and more
Chef Juan Alfonso Urrutia, Executive Chef, Osaka Nikkei
Chef Peter Vauthy, RED the Steakhouse South Beach
Chef Christopher Aguirre, Executive Chef, Loews Miami Beach Hotel

Brought to you by GOYA Foods and presented by Breakthru Beverage, Vineyard Brands, Unami Ronchi, and Irvine’s Vodka, along with Loews Miami Beach Hotel, and featuring Halperns Steak and Seafood, Crabs, Slabs, and Cabs is highly exclusive and hosts only 150 people. Tickets are 100% all-inclusive.

How many ways can you pair fresh seafood, incredible meats, and decadent wine?
Find out at Crabs, Slabs and Cabs!

$250pp | USE Promo code: CSC50 for $50 off until Sept. 30.
VIP Corporate Tables of 10 available for $2,000.
Email info@sobeseafoodfest.com for more information to book a VIP table.

What will YOU find with your VIP Admission to the Crabs, Slabs, and Cabs?

Ticket benefits include:

A 6-course sit down wine pairing dinner fit for the ultimate “sea-foodie” looking to dive into an international take on the ultimate surf n turf dining experience. Wine and dine at this sit-down dinner where each course will be curated by a different participating chefs throughout the evening. Each chef will introduce their dish along with a Master of Wines who will introduce you to a perfectly paired wine selection to top off the evening’s pairings experience.
An evening at one of South Beach’s most beautiful hotel pool decks, The Loews Miami Beach Hotel

Ticket Options

$250

Per Person

Experience an all-inclusive evening of luxury with a reimagined 6-course seated dinner, perfect for a night under the stars. Enjoy the ultimate surf and turf dinner, with each course is presented by a different collaborating chef, each paired with a different wine, presented by a Master of Wines, brought to you by BreakThru Beverage and its partners. As you wine and dine, you’ll indulge in the finest flavors of Miami’s culinary scene as 8 chefs come together to take you thru their different international take on the traditional surf n turf dish.

Tickets will be released with a tiered system via EventBrite.

$475

Three Day VIP Pass

All Access to Thursday, Friday & Saturday’s VIP Experience

ONE VIP ticket to Thursday, October 24, 2024: Crabs, Slabs, and Cabs ($250 value)
ONE VIP ticket to Friday, October 25, 2024: Chef Showdown ($175 value)
ONE VIP Ticket for Saturday, October 26, 2024: SEAFOOD SLAM, Best of the Fest ($160 value)

Ticket includes re-entry.