A one of a kind dinner experience at High Tide

If you love five-star Surf n’ Turf and perfectly paired wine, please join us on Thursday, Oct. 24th during #SobeSeafood Week.

This event is getting a whole new experience for 2024 crafted in a new light with a 6 course one of a kind pairings seated dinner curated by 6 chefs joining together with GOYA’s Executive Chef, Chef Fernando Desa, to educate your palate and enrich your senses and create their unique international take on the traditional surf n’ turf dish. Enjoy flavors from around the world as each chef showcases creates a different course with their interpretation of the delicious pairing.

Hosted at the newly revamped Kimpton Surfcomber Hotel on 17th and Collins, guest will enjoy a one of a kind dinner experience at High Tide.

This year’s CHEF PARTNERS are:

2024 Chef Partners to be announced.

Check out our incredible 2023 lineup of chefs which included GOYA Foods’ Executive Chef Fernando Desa and includes participation from celebrated restaurateur and Pubbelly Sushi partner José Mendín; La Mar Executive Chef Diego Oka; Meat Market Executive Chef and Owner Sean Brasel; Luca Osteria & Eating House’s Chef and Owner Giorgio Rapicavoli; and Leku Executive Chef Carlos Garcia. 

Breakthru Beverage Florida will be bringing together a Master of Wine featuring the best “Cab”ernet Sauvignons and more for each dish along with special add ons just for you, featuring Piper Heidsieck Champagne along with specialty chardonnays to lighten up the evening.

Brought to you by GOYA Foods and presented by Breakthru Beverage, Crabs, Slabs, and Cabs is highly exclusive and hosts only 150 people. Tickets are 100% all-inclusive.

How many ways can you pair fresh seafood, incredible meats, and decadent wine? Find out at Crabs, Slabs and Cabs!