South Beach Seafood Festival|October 23-26, 2024|Miami Beach, Florida

Crabs, Slabs, & Cabs

Thursday, October 24, 2024
7:30 PM

A one of a kind dinner experience at the Loews Miami Beach

If you love five-star Surf n’ Turf and perfectly paired wine, please join us on Thursday, Oct. 24th during #SobeSeafood Week.

This event is getting a whole new experience for 2024 crafted in a new light with a 6 course one of a kind pairings seated dinner curated by 6 chefs joining together with GOYA’s Executive Chef, Chef Fernando Desa, to educate your palate and enrich your senses and create their unique international take on the traditional surf n’ turf dish. Enjoy flavors from around the world as each chef showcases creates a different course with their interpretation of the delicious pairing.

Hosted at the Loews Miami Beach at 1601 Collins Ave where guests will enjoy a one of a kind dinner experience.

This year’s CHEF PARTNERS to be announced soon.

Our incredible 2023 lineup of chefs included GOYA Foods’ Executive Chef Fernando Desa and includes participation from celebrated restaurateur and Pubbelly Sushi partner José Mendín; La Mar Executive Chef Diego Oka; Meat Market Executive Chef and Owner Sean Brasel; Luca Osteria & Eating House’s Chef and Owner Giorgio Rapicavoli; and Leku Executive Chef Carlos Garcia.

Brought to you by GOYA Foods and presented by Breakthru Beverage, Crabs, Slabs, and Cabs is highly exclusive and hosts only 150 people. Tickets are 100% all-inclusive.

How many ways can you pair fresh seafood, incredible meats, and decadent wine? Find out at Crabs, Slabs and Cabs!

What you will find with your VIP Admission to the Crabs, Slabs, and Cabs:
Ticket benefits include:

  • 6 course sit down pairings dinner for the ultimate seafoodie looking to dive into the ultimate surf n turf experience that will be a once in a lifetime dining experience.
  • An evening at one of South Beach’s most beautiful hotel pool decks

Ticket Options

Per Person

Ticket benefits include: An all-inclusive evening of indulgence reimagined as a 6-course seated dinner experience fit for a night under the stars featuring the ultimate surf n turf dinner, each course paired with a different CALIFORNIA based wine as you wine and dine and enjoy the best of Miami’s culinary scene. (Scroll down for what you can find at Crabs, Slabs, and Cabs)

Tickets will be released with a tiered system via EventBrite.

Three Day VIP Pass
  • All access to Thursday, Friday & Saturdays VIP Experience for TWO
  • ONE VIP ticket to Thursday, October 24, 2024: Crabs, Slabs, and Cabs ($250 value)
  • ONE VIP ticket to Friday, October 25, 2024: Chef Showdown ($160 value)
  • ONE VIP Ticket for Saturday, October 26, 2024: SoBe Seafood Fest ($160 value)
  • Ticket includes re-entry.

Chefs & Culinary Partners

Fernando Desa
José Mendín
Diego Oka
Sean Brasel
Giorgio Rapicavoli
Carlos Garcia
Gaston Sanchez


Title Sponsors

GOYA Foods
Breakthru Beverage

South Beach Seafood Week 2024