Crabs, Slabs, & Cabs
Thu, October 22, 2020 7:30 PM - 10:30 PM
Location to be announced shortly
(Be sure to scroll down to find tickets to this specific event!)
Crabs, Slabs, and Cabs
Brought to you by Louis Martini
Presented by Baptist Health
Date: Thursday, October 22, 2020
Time: 7:30PM – 10:30PM
Location: To be announced shortly
TICKETS: $150 ALL INCLUSIVE/ ONLY 250 TICKETS AVAILABLE
|VIP Admission: $150|
|Ticket benefits include:An all-inclusive evening of indulgence
(Scroll down for what you can find at Crabs, Slabs, and Cabs)
Tickets will be released with a tiered system via EventBrite:
- 50% Off PRE-SALE (limited to 75 tickets)
- VIP: $100 Summer Special (Limited to 100 tickets)
- October 22nd: EVENT DAY:
- VIP: $175 if available
About CRABS, SLABS, AND CABS
If you love five-star Surf n’ Turf and perfectly paired wine, please join us on Thursday, Oct. 22nd during #SobeSeafood Week.
This cocktail style event will educate your palate and enrich your senses as 10-15 of South Beach’s finest chefs join together to create their unique international take on the traditional surf n’ turf dish. Enjoy flavors from around the world as each chef showcases their interpretation of the delicious pairing outside by one of our favorite hotel pool decks.
2019 event took place at Shore Club featuring a beautiful neighborhood Chef line-up, to include:
-Katsuya South Beach
-Lobster Bar Sea Grille
-Diez Y Seis
Louis Martini will have Masters of Wine featuring the best “Cab”ernet Sauvignons and Rosés for each dish. Presented by Baptist Health, Baptist is getting into the mix will featuring a health-focused gourmet Surf n’ Turf station and hosted by Athens Foods showcasing their gluten free options!
Crabs, Slabs, and Cabs is highly exclusive and hosts only 250 people. Tickets are 100% all-inclusive.
How many ways can you pair fresh seafood, incredible meats, and decadent wine? Find out at Crabs, Slabs and Cabs!
|What you will find with your VIP Admission to the Crabs, Slabs, and Cabs:|
|Ticket benefits include:
• Tickets are 100% all-inclusive of Food, Beverage, and an overall unique fun experience
• Experience dishes from Ten (10) of Miami’s finest chefs as they create their unique take on the traditional Surf N’ Turf.
• Enjoy carefully selected wine pairings with each dish put together by Louis Martini and partners to include Sunseeker Rose, Whitehaven Sauvignon Blanc, and more
• An evening at one of South Beach’s most beautiful hotel pool decks
2020 Crabs, Slabs, and Cabs Menu
TO BE ANNOUNCED