Crabs, Slabs & Cabs

Event Description

Crabs, Slabs, and Cabs

Date: Thursday, October 18, 2018

Time: 6:30PM – 9:30PM

Location: Shelborne South Beach (1801 Collins Avenue, Miami Beach)

South Beach Seafood Week’s newest addition, Crabs, Slabs and Cabs, is an experiential evening featuring the Chefs of Menin Hospitality and hosted by The Food-e and Miami Food Porn!

On Thursday, October 18th, 2018, guests will gather at the Shelborne South Beach VIP pool deck garden to kick-off the event week with an unforgettable one-night-only SURF ‘N TURF experience!

At Crabs, Slabs and Cabs, executive chefs from Menin Hospitality’s hotspots will be putting on a culinary showcase will leave you salivating for more. Each restaurant station will be strategically paired with different wines found only in California for drinks and seafood offering incredibly bold flavor.

Throughout the night, you’ll get the opportunity to explore a variety of food from Wagyu beef to Alaskan king crab, jumbo lump crab cakes, short rib tacos, and more. And alongside each dish, you’ll get to dive into some of the best Cabernet Sauvignons that you’ve ever sipped. It’s a delicious and educational wine tasting on top of a decadent Surf n’ Turf experience!

To top it all off, you get to finish the evening with a gratifying dessert showcase featuring a selection of mouth-watering pastries. After all, no dining event is complete without something to satisfy your sweet tooth! Plus, don’t miss out on the delicious sides table hosted by Goya Foods.

Guests who join us for Crabs, Slabs, and Cabs will get to enjoy a unique experience that pairs the best varieties of crab with incredible meats to create the ultimate surf n’ turf experience. Attendees are encouraged to indulge in the creations by Menin’s top chefs in Miami.

At South Beach Seafood Week, this Shelborne Miami Beach event is not to be missed!

Crabs, Slabs, and Cabs Event Menu

Take a look at what last year’s event menu offered. The 2018 menu will be announced in September!

Start your evening at Crabs, Slabs, and Cabs outright with the ultimate CRAB BOIL. If that doesn’t prime your taste buds, we don’t know what will.

From there, we invite you to visit four fantastic food stations with new and exciting dishes to tempt you…prepared by legendary Miami chefs from Shelborne South Beach, Mondrian South Beach and Bodega Miami Taqueria & Tequila.

Shelborne South Beach

• Chef James Versfelt, featuring Alaskan King Crab Legs & Wagyu Beef

Mondrian South Beach

• Chef Carlos Pimentel, featuring Jumbo Lump Crab Cakes & Caja China

Bodega Miami Taqueria & Tequila

• Chef Bernie Matz, featuring Crab & Short Rib Tacos

More restaurant stations to come.

Celebrate the iconic South Beach Seafood Festival with the ultimate mix-and-mingle event chock full of Crabs, Slabs, and Cabs. This event is sure to set the stage for a great week of tasting, toasting, and celebrating Miami’s seafood and its hottest restaurants.

How many ways can you eat crabs and slabs? Find out Thursday, October 18, 2018, at Shelborne South Beach.