Crabs, Slabs, & Cabs
Thursday, October 20, 2022
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GOYA’S Crabs, Slabs, and Cabs
Thursday October 20, 2022 | 7:30PM-10:30PM
TICKETS: $250 per person.
|Ticket benefits include: An all-inclusive evening of indulgence reimagined as a 5-course seated dinner experience fit for a night under the stars featuring the ultimate surf n turf dinner, each course paired with a different CALIFORNIA based wine as you wine and dine and enjoy the best of Miami’s culinary scene.
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Tickets will be released with a tiered system via EventBrite:
- July VIP: $50 OFF Launch Special (Limited to 50 tickets)
- Starting August: Full Price $250
About CRABS, SLABS, AND CABS
If you love five-star Surf n’ Turf and perfectly paired wine, please join us on Thursday, Oct. 20th during #SobeSeafood Week.
This event is getting a whole new experience for 2022 crafted in a new light with a 5 course one of a kind pairings seated dinner curated by 5 chefs joining together with GOYA’s Executive Chef, Chef Fernando Desa, to educate your palate and enrich your senses and create their unique international take on the traditional surf n’ turf dish. Enjoy flavors from around the world as each chef showcases creates a different course with their interpretation of the delicious pairing.
Hosted at the newly revamped Kimpton Surfcomber Hotel on 17th and Collins, guest will enjoy a one of a kind dinner experience at The Backyard at High Tide.
This year’s CHEF PARTNERS include:
Chef Jose Mendin, Chef & Co Founder at Pubbelly and more
Chef Danny Ganem, Executive Chef at Fiola Miami
Chef Sean Brasel, Executive Chef and Owner of Meat Market
Chef Giorgio Rapicavoli, Chef and Owner of Eating House and Luca Osteria
And Host Venue Chef, Chef Javier Carballo, Executive Chef at Kimpton Hotel
Breakthru Beverage Florida will be bringing together a Master of Wine featuring the best “Cab”ernet Sauvignons and more for each dish along with special add ons just for you.
Brought to you by GOYA Foods and presented by Baptist Health, Crabs, Slabs, and Cabs is highly exclusive and hosts only 150 people. Tickets are 100% all-inclusive.
How many ways can you pair fresh seafood, incredible meats, and decadent wine? Find out at Crabs, Slabs and Cabs!
|What you will find with your VIP Admission to the Crabs, Slabs, and Cabs:|
|Ticket benefits include:
• 5 course sit down pairings dinner for the ultimate seafoodie looking to dive into the ultimate surf n turf experience that will be a once in a lifetime dining experience.
• An evening at one of South Beach’s most beautiful hotel pool decks
2022 Crabs, Slabs, and Cabs Chefs
Chef Jose Mendin, Pubbelly and more
Chef Danny Ganem, Fiola
Chef Sean Brasel, Meat Market
Chef Giorgio Rapicavoli, Luca Osteria
And Host Venue Chef, Chef Javier Carballo, Social Club at Surfcomber