Crabs, Slabs & Cabs

Event Description

Crabs, Slabs, and Cabs

Brought to you by Louis Martini, featuring a taste of SBE, presented by GOYA and Baptist Health
Featuring the best of SBE Entertainment Group

Date: Thursday, October 24, 2019

Time: 7:00PM – 10:00PM

Location: Shore Club South Beach Hotel (1901 Collins Ave, Miami Beach)

South Beach Seafood Week’s newest addition, Crabs, Slabs and Cabs, is an experiential evening featuring the Chefs of SBE Entertainment Group!

On Thursday, October 24th, 2019, guests will gather at the Shore Club VIP pool deck garden to dive into Night #3 with an unforgettable one-night-only SURF ‘N TURF experience!

At Crabs, Slabs, and Cabs, executive chefs from SBE Entertainment Group will be putting on a culinary showcase that will leave you salivating for more. Each restaurant station will be strategically paired with different wines found only in California for drinks and seafood offering incredibly bold flavor.

And you won’t just be eating and drinking to your heart’s content! This year’s event is co-hosted by local foodie personalities who will be showcasing unique, luxury experiences just for guests!

Throughout the night, you’ll get the opportunity to explore a variety of food from Wagyu beef to Alaskan king crab, jumbo lump crab cakes, short rib tacos, and more. And alongside each dish, you’ll get to dive into some of the best Cabernet Sauvignons that you’ve ever sipped. It’s a delicious and educational wine tasting on top of a decadent Surf n’ Turf experience!

Plus, don’t miss out on the delicious sides table hosted by Goya Foods.

Guests who join us for Crabs, Slabs, and Cabs will get to enjoy a unique experience that pairs the best varieties of crab with incredible meats to create the ultimate surf n’ turf experience. Attendees are encouraged to indulge in the creations by SBE’s top chefs in Miami.

At South Beach Seafood Week, this Shore Club South Beach event is not to be missed!

2019Crabs, Slabs, and Cabs Event Menu

2019 Menu Details will be announced shortly.

Start your evening at Crabs, Slabs, and Cabs outright with the ultimate CRAB BOIL. If that doesn’t prime your taste buds, we don’t know what will.

From there, we invite you to visit four fantastic food stations with new and exciting dishes to tempt you…prepared by legendary Miami chefs from Shore Club South Beach and Bodega Miami Taqueria & Tequila.

Celebrate the iconic South Beach Seafood Festival with the ultimate mix-and-mingle event chock full of Crabs, Slabs, and Cabs. This event is sure to set the stage for a great week of tasting, toasting, and celebrating Miami’s seafood and its hottest restaurants.

How many ways can you eat crabs and slabs? Find out Thursday, October 24, 2019, at Shore Club South Beach.