Crabs, Slabs & Cabs

Event Description

Crabs, Slabs, and Cabs

Brought to you by Louis Martini, presented by Baptist Health
Featuring Diez Y Seis and friends of Shore Club

Date: Thursday, October 24, 2019

Time: 7:30PM – 10:30PM

Location: Shore Club South Beach Hotel (1901 Collins Ave, Miami Beach)

South Beach Seafood Week’s newest addition, Crabs, Slabs andCabs, is an experiential evening featuring the Chefs of Diez y Seis and Shore Club along with their local South Florida fine culinary friends!

On Thursday, October 24th, 2019, guests will gather at the Shore ClubVIP pool deck garden to dive into Night #3 with an unforgettable one-night-only international SURF ‘N TURF experience!

At Crabs, Slabs, and Cabs, executive chefs from Shore Club and community friends will be putting on an international culinary showcase as you dive in to cuisines from around the world featuring restaurants right here in Miami Beach as they show you their take on the traditional surf n turf dish that will leave you salivating for more. Each restaurant station will be strategically paired with different wines found only in California for drinks and seafood offering incredibly bold flavor.

Throughout the night, you’ll get the opportunity to explore a variety of food from Wagyu beef to Alaskan king crab, jumbo lump crab cakes, short rib tacos, and more. Plus, don’t miss out on the delicious sides, courtesy of Goya Foods and Chef Billy G, and of course the Gentleman Jack and Finlandia experience, cuisines from Athens Foods, and more.

Guests who join us for Crabs, Slabs, and Cabs will get to enjoy a unique experience that pairs the best varieties of crab with incredible meats to create the ultimate surf n’ turf experience. Attendees are encouraged to indulge in the creations by Shore Club and friends featuring top chefs in Miami.

At South Beach Seafood Week, this Shore Club South Beach event is not to be missed!

2019 Crabs, Slabs, and Cabs Menu

Katsuya South Beach:
Crab Croquette with Curry Bacon Escabeche
Japanese Crab Croquette with green curry and Bacon Escabeche

Le Zoo:
Crab + Mushroom Vol-au-Vent
Crab meat and mushroom sauce in puff pastry with fresh herbs

Lobster Bar Sea Grille Miami Beach:
Crab Crusted Prime Rib, Tater Tots
Slow Cooked Prime Rib on top of a Crispy Tater Tots Topped with a Crab Bearnaise

Esiatorio Milos:
Lamb Chops with Lump Crab Cake

Diez Y Seis:
King Crab Ceviche, pickled young coconut, leche de tigre
New York steak, Sal de chili, Mole poblano

Lure Fish Bar:
Braised Wagyu Beef Cheeks With Dungeness Crab Cake
Slow Braised Wagyu Beef Cheeks Over Pan Seared Dungeness Crab Cake And Hearts of Palm Slaw

And more…